At TAF EDGE, we are committed to the ethical export of raw, 100% unprocessed, organic shea butter sourced directly from local producers and smallholder farmers across West Africa. Shea butter is one of our region’s most valued natural products, and we ensure that every batch we supply meets high-quality expectations without compromising traditional practices or environmental integrity.
We offer two natural varieties, ivory and yellow, each with distinct benefits:
• Ivory Shea Butter has a smooth, creamy texture and mild scent. It is especially favoured in cosmetic formulations that require a neutral base.
• Yellow Shea Butter is infused with natural root extract (such as Borututu or Camwood) for a richer aroma and vibrant colour. It contains higher levels of vitamin A and is widely appreciated for traditional, medicinal, and therapeutic uses.
Both variants are prized for their rich fatty acid profile and moisturising properties, and we accommodate buyer preferences based on their industry or usage requirements.
Minimum Order Quantity (MOQ):
Orders start at 20 kilograms, with the capacity to fulfil larger bulk requirements for wholesale distribution, formulation, or industrial processing.
Bulk packaging options: 20kg, and 50kg sacks or food-grade export drums. Custom labelling and white-label packaging available upon request
Quality Analysis
• Raw, unprocessed, and organic
• High stearic and oleic acid content (ensuring firmness and moisturising effect)
• Naturally rich in vitamins A, E, and F
• Free from synthetic additives, preservatives, and bleaching agents
• Hygienically processed and sun-dried to retain nutrients
Species & Origin
• Harvested from Vitellaria paradoxa trees
• Sourced primarily from Nigeria and neighbouring West African shea zones
• Full traceability to producer communities to uphold fair trade principles and community benefit
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TAFEDGE
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